• Meeting and surpassing the expectations of our customers and stakeholders through our product offerings.
• Adhering to all applicable legal and regulatory requirements, as well as the specific quality and safety standards agreed upon with our valued customers.
• Ensuring the traceability of our products while actively considering the expectations of our stakeholders and the communities in which we operate. We achieve this through ethical, responsible, and sustainable practices.
• Recognizing that our human resources are integral to our development. We prioritize continuous and ongoing training for our employees to achieve continuous improvement and excellence in our processes and products. Additionally, we ensure that all team members are fully aware of and understand this policy, as well as their individual responsibilities in ensuring food quality and safety.
• Promoting the use of best practices, including proactive tools that facilitate innovation, implementation, maintenance, and the ongoing improvement of our food safety and quality management system.
• Regularly reviewing and updating this policy to ensure its continued relevance and alignment with the best practices in our industry.